Carefour - Act for food

Sustainability at core of business decision-making - Made the food transition to sustainability produced food central to its business strategy

All grounded in a set of real, concrete action - 13 distinct acts, such as doubling the number of products in its vegetarian range, guaranteeing fish are responsibly sourced

Informed by outside expertise - Established a Food Advisory Committee - made up of seven personalities from outside the Group who are known for their activities in the area of the food transition (includes CEO of Danone, Jean Imbert - an environmentally responsible chef)